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#FIG GOAT CHEESE MAC AND CHEESE FULL#

Add pasta, tomatoes, and basil and stir just until mixed in. If it’s soupy, continue cooking until it thickens. It should be similar in texture to cake batter. The figs are caramelized in balsamic vinegar before toppin.

Add the cheeses and lemon zest and stir until the sauce is smooth but not runny. Fig and goats' cheese tart is a tasty easy to prepare vegetarian dish.

It should be thick enough to coat the back of a wooden spoon. Slowly whisk in the milk and the remaining 1/2 teaspoon salt and cook until the mixture is hot and just beginning to bubble around the edges, 5 to 7 minutes. Continue stirring for 1 to 2 minutes more, until the mixture starts to darken slightly and smells a bit nutty.

Bake for 15 minutes or until the cups turn golden and the goat cheese softens. Place the phyllo cups on the baking sheet and add 1 tsp of goat cheese to each phyllo cup. Slowly whisk in the flour and stir constantly until a paste forms, 30 to 45 seconds. 24 frozen phyllo cups 4 oz goat cheese 2 oz fig jam Instructions Preheat your oven to 350 ☏.

Using the same pot you used to make the pasta, heat the butter and oil over medium heat.

Cook according to package directions, stirring once or twice, until al dente.

#FIG GOAT CHEESE MAC AND CHEESE FULL#

Fill a 4- to 5-quart pot about three-quarters full with water and add 1 tablespoon of the salt.

3/4 cup fresh basil, cut in a chiffonade.

1 log (4 ounces) fresh goat cheese, coarsely crumbled.

1 tablespoon olive oil, or more if needed.

1 tablespoon plus 1/2 teaspoon kosher salt.

Yield: Serves 6 to 8, Cook Time: 30 minutes First, the gooey mac and cheese brings you back to the staple dinner you enjoyed as a kid, and second, the fresh tomatoes, basil, and mozzarella will make you feel like you’re dining at a piazza in Italy. First, the gooey mac and cheese brings you back to the staple dinner you enjoyed as a kid, and. This dish is like nostalgia and vacation stirred together.